While I'll admit I don't have any cultural connection to tom kha soup, it's always been one of my favorite thai dishes. I grew up near a place that made a very tasty version, and it also helps that it's one of the more common veggie options at thai restaurants …

Full credit goes to Isa Chandra Moskowitz for discovering that dill plus poultry seasoning plus fake chicken broth makes a truly amazing soup base. Her stew, on p. 112 of "Fake Meat", quickly gained a place in my regular rotation. It's incredible that such a complex flavor can be made …

I got hooked on miso ramen when my local Daiso started carrying vegan instant ramen kits, then suddenly stopped carrying them, leaving me high and dry without my ramen fix. I started searching for another recipe that could compare to the salty deliciousness of the packaged kits, and, after some …