I've always thought of toasted sesame oil as a dangerous ingredient. It has such a strong flavor that it can easily overpower the other tastes in a dish, and I don't think I've ever used more than a teaspoon at a time -- until I found the original version of this …

Have you ever wondered how to make tofu the way it's served in Thai and Chinese restauraunts, with a golden skin on each piece? This recipe will teach you! I just had to put this together because I found one recipe for delicious fried tofu, and another for delicious sauteed …